Appetizers - Vegetarian
Chili Gobi
$16.99
Served with a velvety texture and spicy, sweet, and sour taste, cauliflower florets are batter-coated, deep-fried, and then mixed with stir-fried spring onions, green bell pepper, soy sauce, sweet red chili sauce, salt, and pepper. Vegan.
Bawarchi Paneer 65
$16.99
Spicy yet irresistibly delicious, deep-fried chef handmade paneer cubes coated with cornflour and a variety of secret Indian masala to make it much softer and more delicious. Recommended for mild food lovers, kids, and cheese lovers. BB makes fresh paneer in-house.
Pepper Gobi Fry
$16.99
Served with the real taste coming from pepper, this dish will blow your socks off. Florets of cauliflower are deep-fried with curry leaves, red chilies, black pepper. Vegan.
Paneer 65
$16.99
Spicy yet irresistibly delicious, deep-fried paneer cubes tossed with BB in-house 65 sauce and other unique Indian spices, exotic sauces.
Bawarchi Gobi 65
$16.99
A delicious crispy fried appetizer made with cauliflower, and our in-house chef special batter. A snack that's crispy and mouth-melting. If you are looking to order a semi-dry version of Cauliflower 65 please order Gobi 65. Vegan.
Chili Paneer
$16.99
Indian cottage cheese is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, and vinegar. An appetizer you would never want to miss if you are a paneer lover!
Baby Corn Manchurian
$16.99
Crispy fried baby corn in a sweet and spicy thick BB in-house manchurian sauce along with onions, chili powder, and bell peppers. Vegan.
Baby Corn Pepper Fry
$16.99
A quick stir fry you will enjoy, fried crispy baby corns are sauteed in a flavorful mixture of onions and bell peppers. Vegan.
Bawarchi Mushroom 65
$16.99
A snack you will relish, mushrooms coated in a delicious Indian spiced batter and deep-fried until crisp. Vegan.
Onion Pakora
$13.99
A fried snack, deep-fried onion fritters prepared with chickpea and gram flour coating, onions, and slightly treated with some of our favorite Indian spices. Vegan.
Samosa
$7.99
Wheat flour shells stuffed with vegetable filling, and a mixture of mashed boiled potato, onions, green peas. Spices and green chili, deep-fried and served with tamarind chutney. Note: Mint chutney served upon request. Vegan.
Paneer Manchurian
$16.99
Indian Cottage cheese aka paneer is batter fried first and then added to the Manchurian sauce. Manchurian sauce is made with a mix of soy sauce, tomato ketchup, chili sauce added to sauteed onions, capsicum (bell pepper), green chilies, ginger, and garlic.
Chili Parotta
$16.99
A classic Indian street food trademarked by a fusion of Indian and Chinese cooking. An indulgence when you are not cooking calories, this dish is loaded with onions, green chilies, garlic, and capsicum cooked in the best of Indian spices and added to shredded paratha (layered flatbread). Vegan.
Cut Mirchi
$12.99
Super spicy and highly addictive, cut mirchi is a famous street food of Andhra cuisine in South India and locally called cut mirchi. Our chef special masala powder is sprinkled on the top for a spicy twist. Served with onions. Mint chutney served upon request. Vegan.
Spinach Pakora
$13.99
Crispy and tasty deep-fried spinach fritters made with garden-fresh spinach leaves, gram flour, onion, herbs, and spices. Goes well with a cup of piping hot tea. Vegan.
Samosa Chat
$13.99
One of the best ways to enjoy samosa, tangy, spicy chole, chickpeas are served with samosa and dollops of sweet yogurt, chole, tamarind chutney, and mint chutney.
Punugulu
$9.99
A deep fried snack made with grinded rice, urad dal, and other spices. Served with coconut chutney. Vegan.
Mushroom Pepper Fry
$16.99
A spicy and quick fry, a simple, healthy, and delicious South Indian dish made with mushrooms, bell peppers, curry leaves, fresh ground pepper, and fennel seeds. If you have a sore throat swallow these spicy mushrooms and get some heat. Vegan.
Gobi 65
$13.99
A delicious semi-dry appetizer made with cauliflower, spices, yogurt, Bawarchi 65 sauce, and herbs. A snack that will leave you wanting more. Note: if you want a crispy version of cauliflower 65 please order Bawarchi gobi 65.
Gobi Manchurian
$13.99
It has crispy cauliflower florets tossed in a spicy, sweet, and tangy manchurian sauce. Note: it's a semi-dry appetizer. Vegan.
Mixed Vegetable Pakora
$13.99
A fried snack, deep-fried vegetable fritters prepared with veggies, onions, and gram flour coating then slightly treated with some of our favorite Indian spices. Vegan.
Appetizers - Non-Vegetarian
Bawarchi Fish 65
$19.99
Dry. Crispy, battered, and fried boneless fish pieces, marinated overnight with yogurt and BB secret spice mix.
Chicken Lollipop Chinese Style
$19.99
Drums of heaven. Pan-fried chicken drumsticks served with Schezwan sauce. For those who like them dry ask for just chicken lollipop but not Chinese style (semi-dry).
Bawarchi Chicken 65
$19.99
Dry. Crispy, fried, diced boneless chicken, marinated overnight with yogurt and BB secret spice mix, and most importantly BB 65 sauce.
Chicken Lollipop
$19.99
Drums of heaven. Pan-fried chicken drumsticks served with Schezwan sauce. Dry in texture.
Goat Pepper Fry
$21.99
Tender baby goat meat spiced with the goodness of freshly crushed black peppercorns, curry leaves, jeera, dry chili, and chef secret spicy masala.
Shrimp 65
$22.99
Crispy, ocean-fresh shrimp marinated overnight with yogurt and Bawarchi secret spice mix. (Semi-dry). Note: if you are looking to order a crispy version of this delicacy please order Bawarchi shrimp 65.
Chilli Fish
$21.99
Indo-Chinese style fish toasted with green chilies, garlic, onion, and capsicum grind.
Chilli Shrimp
$22.99
Shrimp stir-fried with garlic, chili sauce, crushed pepper, capsicum, and fried onions.
Chicken Pepper Fry
$19.99
Tender boneless chicken pieces spiced with the goodness of freshly crushed black peppercorns, curry leaves, and BB in-house special pepper flavor.
Chicken 65
$19.99
Crispy, fried, diced boneless chicken, marinated overnight with yogurt and BB secret spice mix, and most importantly BB 65 sauce. Note: This item is recommended for dining experience. Better to have it when it's hot in temperature. The colder it gets it loses the flavor. Bawarchi chicken is recommended for takeout orders.
Ginger Chicken
$19.99
A healthy, aromatic, and flavorful rendition of chicken cooked in flavors of ginger, chili paste, and black peppers.
BB Shrimp 65
$22.99
Crispy, ocean-fresh shrimp marinated overnight with yogurt and Bawarchi secret spice mix. Dry and crispy.
Chicken Pepper Fry Chinese Style
$19.99
Tender boneless chicken pieces spiced with the goodness of freshly crushed black peppercorns and curry leaves. Chinese version of pepper chicken fry.
Apollo Fish
$21.99
A bar-style fish starter, these juicy fish strips are fried in chili sauce, soya sauce with ginger, garlic, and coriander. Absolutely recommended for seafood lovers.
Chicken 555
$19.99
Chicken marinated in our savory 555 sauce and tossed in a wok for a delicious crisp.
Chicken Manchurian
$19.99
Fried battered chicken tossed in a wok along with BB chef-made manchurian sauce.
Tawa Fish Fry
$14.99
Our favorite fish appetizer is a very popular South Indian recipe prepared using pomfret fish deep-fried along with a melange of BB fish-specific spices. Recommended for seafood lovers.
Goat Sukha
$21.99
This tender goat meat is cooked to be lip smacking in a concoction of Southern Indian spices, dry roasted desiccated coconut, fried onions, ginger, and garlic.
Chilli Chicken
$19.99
This Indo-Chinese dish is a nice saute of spices, chili sauces, and boneless chicken cooked to perfection.
Chicken Sukha
$19.99
The word "Sukka" comes from Hindi "Sukha" which means "dry". Indian dish of chicken native to Mangalore and Udupi region. Marinated chicken roasted to perfection with added masala spices to make it dry enough to melt in your mouth. Spicy.
Soups
Sambar
$8.99
A South-Indian dish, lentil-based vegetable stew, cooked with dal (pulses) and tamarind broth. Goes well with piping hot white rice or basmati rice. Vegan.
Tomato Soup
$8.99
Our smoky and delicious tomato soup is a classic recipe made using garden fresh ripe tomatoes and blended with some in-house cream, smashed garlic, and cloves. Velvety rich, jam packed with flavor.
Vegetable Soup
$8.99
A healthy yet delicious mix of veggies fried, added to sauteed ginger, garlic, and cinnamon, and cooked in pepper flavored stock.
Rasam Soup
$7.99
South Indian dish traditionally prepared using kokum or tamarind juice as a base, with the addition of tomato, chili pepper, black pepper, cumin powder, and other spices as seasonings. Vegan.
Chicken Soup
$9.99
A classic made of chicken broth, veggies, and an Asian twist including hints of soy sauce, sesame, and ginger. It's definitely recommended for those chicken soup lovers out there. All or chicken is Halal.
Egg Soup
$8.99
An Indo-Chinese soup of wispy beaten eggs in boiled BB special veggie broth. Recommended for those die watchers out there.
Goat Soup
$10.99
This simple but hearty soup is made with baby goat meat and tender bones to impart flavor to the broth. All our goat meat is Halal.
Entree - Vegetarian
Aloo Cauliflower Masala
$17.99
A rich, creamy, and delicious Indian dish made with cauliflower and potatoes cooked in gravy made with cashews, tomatoes, ginger, garlic, and chilies. Vegan.
Mattar Paneer
$17.99
A delicious dish made by cooking paneer and green peas in spicy onion tomato masala. Try it to love it!
Malai Kofta
$19.99
A very popular Indian vegetarian dish where spheroids (kofta) made of potato, carrot, cabbage, and cottage cheese are deep-fried and served with a creamy and spiced tomato-based curry.
Aloo Palak
$17.99
Baby potatoes in a smooth mildly spiced spinach sauce. Straight and simple! Make it vegan upon request.
Chana Masala
$16.99
A delicious and flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.
Gobi Korma
$17.99
A sumptuous dish of chopped cauliflower is braised with yogurt or cream, spices, and skimmed milk to produce a thick creamy texture. Goes well with piping hot rice.
Nilgiri Veg Korma
$17.99
Mixed vegetables are cooked in mint and coriander-based gravy. A spicy and tasty accompaniment for tandoori roti paratha. Make it vegan upon request.
Vegetable Chettinad
$17.99
Popular South Indian vegetable entree from Chettinad cuisine in South India. Garden fresh veggies cooked in an aromatic curry base of cashews and Chettinad special sauce and masala with a mixture of assorted spices. Vegan.
Kara Kolambu Eggplant
$17.99
A popular South Indian dish, with tender eggplants, roasted then cooked in an ideal sweet and sour tomato and onion-based gravy to make a very balanced vegetable entree. Tastes better with white rice or pulao rice. Vegan.
Palak Paneer
$18.99
Also called as saag paneer: for all health-watchers out there, here's your pick. A smooth creamy dish made with fresh spinach leaves, Cottage cheese, onions, herbs, and spices.
Kadai Bhindi Masala
$18.99
Semi gravy okra (ladies finger) mixed with spicy, flavorful onion-tomato Kadai masala whisked curd, chopped coriander leaves. A perfect lunch-box recipe that goes well with Indian flatbread, white rice, jeera rice, and basmati rice.
Paneer Tikka Masala
$17.99
A vegetarian version of chicken tikka masala, relish this marinated grilled Cottage cheese cubes in onion-tomato yogurt-based gravy. Green peppers were added for that extra flavor.
Paneer Butter Masala
$17.99
A super-rich and creamy North Indian entree made with paneer (Cottage cheese), spices, onions, tomatoes, cashews, and butter give it an amazing taste. It's a premium curry ideally served with a choice of Indian flatbread, white rice, jeera, rice, basmati rice.
Mix Veg Kurma North Style
$17.99
Veggies cooked in a flavorful sauce made with coconut, cashews, white poppy seeds, and a whole lot of spices! Tastes great with parotta, butter naan, garlic naan, chili naan.
Guthi Vankaya
$17.99
Stuffed eggplant curry, stuffing made from a mix of desiccated coconut, peanuts, and spices and cooked to your taste buds' delight. Vegan.
Mixed Veg Korma South Style
$17.99
Southern version: veggies cooked in a flavorful sauce made with coconut, cashews, poppy seeds, and a whole lot of spices! Tastes great with paratha or rice. South style is spicier when compared to North style. Vegan.
Poondu Kulambu
$17.99
An extremely healthy South Indian gravy made with tamarind base broth loaded with lots of garlic, a generous portion of jaggery, and salt to taste. Vegan.
Kara Kolambu Okra
$17.99
Okra, ladies' finger curry simmered in rich tangy tamarind and coconut gravy. Enjoyed best with hot rice. Vegan.
Mirchi Ka Salan
$17.99
A traditional South Indian (Hyderabadi) dish made with chilies and peanuts, curried, and relish best with biryani, naan, and tandoori roti. Vegan.
Dal Fry
$14.99
Popular Indian lentil recipe, slightly tangy and mildly spiced, made with pigeon pea lentils, onions, tomatoes, and spices. Vegan.
Okra Fry
$19.99
Authentic Indian masala with onion, tomatoes, ginger, and spices, okra (ladies finger) is stir-fried to make it crispy and crunchy. Vegan.
Aloo Mattar
$17.99
A Punjabi dish from the Indian subcontinent is made from potatoes (aloo) and peas (mutter) in a spiced creamy tomato-based sauce. Vegan.
Navratan Korma
$17.99
Aromatic, flavorful, and slightly sweet, this curry is made in tomato sauce with Cottage cheese, yogurt, cream, nuts, and a coconut base.
Kadai Paneer
$17.99
Indian Cottage cheese cooked in an Indian wok (Kadai) with extremely flavorful and delicious onion tomato gravy with some choicest spices and bell peppers. Goes well with any hot Indian naan, parotta, and rice.
Chole Bhature
$20.99
A spicy chickpea curry, and bhature - fried bread made with maida flour, accompanied by onions, pickles, mint chutney. Make sure to order chilled buttermilk, mango lassi for the extra delight.
Entree-Non Vegetarian
Hariyali Chicken Curry
$19.99
A combination of coriander leaves, mint leaves, green chilies, green cardamom, onions, and green chilies with chicken in it and cooked to perfection.
Andhra Chicken Curry
$19.99
A dish famous for its fiery hot and spicy taste, chicken meat is cooked with a variety of herbs, cashews, South Indian masala, and spices.
Chicken Vindaloo Curry
$19.99
"Chicken vindaloo" is a popular Indian curry dish that calls for the chicken to be marinated in a highly flavorful spicy mixture with vinegar. It is an Indo Portuguese Fusion entree.
Chef Special Chicken Curry
$19.99
Tender chicken meat slow cooked with traditional Indian spices and Bloom Bawarchi chef's special masala.
Malabar Chicken Curry
$19.99
Chicken curry cooked with mustard seeds, curry leaves, and coconut cream.
Shrimp Curry
$22.99
Shrimp cooked with traditional Indian spices and chef's special masala mix.
Palak Chicken
$19.99
A classic semi-thick Indian curry of chicken and pureed spinach cooked along with our chef's choicest spices.
Spinach Goat Curry
$21.99
For all your goat meat lovers, this is another classic semi-thick Indian curry of baby goat meat made with pureed garden-fresh spinach cooked to perfection in our chef's choice of spices.
Chicken Tikka Masala
$19.99
Bloom Bawarchi's all-time favorite, small chunks of chicken cooked in a rich yogurt, tomato-based creamy sauce.
Chettinad Chicken Curry
$19.99
Classic South Indian specialty dish from Chettinad cuisine made with toasted coconut pieces, groundnuts, fennel seeds tempered with curry leaves mustard seeds and red whole chilies.
Chettinad Goat Curry
$21.99
Classic South Indian specialty dish made with toasted coconut pieces, groundnuts, fennel tempered with curry leaves, mustard seeds, and red whole chilies.
Butter Goat Curry
$21.99
Lean goat meat cooked with mild and beautifully fragrant spices accentuated with a nutty cashew flavor and a touch of butter. Yogurt and butter enrich the taste of this deliciously intense sauce.
Malabar Goat Curry
$21.99
Tender baby goat meat cooked with mustard seeds, curry leaves, BB Malabar sauce, and coconut cream.
Fish Curry
$21.99
Inspired by the cooking of the Indian seacoast, this South Indian fish curry is tremendously flavorful.
Butter Chicken
$19.99
Tender chicken cooked with mild and beautifully fragrant spices accentuated with a nutty cashew flavor. Cream and butter are added to enrich this deliciously intense sauce.
Gongura Goat Curry
$22.99
Sauteed baby goat meat bone-in curry made with creamy, tangy, Gongura (kenaf) leaves-based gravy.
Goat Vindaloo
$21.99
"Goat Vindaloo" is a popular Indian curry that calls for the goat meat to be marinated in a highly flavorful spicy mixture with vinegar. It is an Indo-Portuguese Fusion entree.
Andhra Goat Curry
$21.99
A delicious rendition of South Indian goat curry with juicy baby goat meat slow-cooked in a medley of spices with a generous addition of coriander and curry leaves.
Kadai Chicken
$19.99
Chunks of chicken slowly simmered in a juicy mix of fresh ground spices and an onion broth, green peppers, traditionally cooked in a cast iron wok called Kadai.
Methi Chicken
$19.99
Sauteed chicken in a creamy, fenugreek-yogurt-based gravy.
Chicken Curry
$18.99
Tender chicken meat slow-cooked with traditional BB Indian spices and chef special masala.
Chicken Kurma
$19.99
Chicken cooked in a yogurt-based sauce flavored with ginger and garlic, with a hint of sweetness from fried onions.
Goat Curry
$19.99
Slow-cooked lean baby goat meat with a blend of curry leaves, coriander, cumin, and other aromatic spices.
Malabar Fish
$17.99
Delicious, creamy fish curry with the goodness of coconut milk and full of chilies, coriander, and mustard seeds cooked in luscious gravy.
Gongura Chicken Curry
$21.99
Sauteed chicken in a creamy, tangy, Gongura (red sorrel) leaves-based gravy.
Goat Keema Curry
$22.99
Slow-cooked lean minced baby goat meat with a blend of curry leaves, coriander, cumin, green peas, and other aromatic spices.
Goat Kurma
$21.99
Creamy goat curry slow-cooked with cashew nut sauce flavored with cardamom.
Biryani
Mushroom Biryani
$15.99
A delicious one-pot dish made with cooked basmati rice, mushrooms, BB special masala, and farm-fresh herbs.
Gongura Chicken Biryani
$18.99
Chicken is slow-cooked and then stuffed undercooked basmati rice, and flavors of caramelized onions, saffron milk, and fresh kenaf leaves.
Family Pack Mushroom Biryani
$26.99
A delicious one-pot dish made with cooked basmati rice, mushrooms, BB special masala, and farm-fresh herbs.
Chicken Dum Biryani
$17.99
Goodness of basmati rice and fresh chicken meat that comes in layers cooked with rich and finger-licking good BB biryani masala.
Family Pack Paneer Biryani
$27.99
A super delicious Indian rice entre with layers of amazingly cooked paneer with bursting flavors of spices in a portion of a family pack.
Family Pack Egg Dum Biryani
$24.99
A splendid rice indulgence satiated with the magic of Indian spices, herbs and cooked with a spicy egg layer in a portion of the family pack.
Family Pack Chicken Dum Biryani
$28.99
The goodness of basmati rice and fresh chicken meat that comes in layers cooked with rich and finger-licking good BB biryani masala in a portion family pack.
Family Pack Fish Biryani
$32.99
Fish cooked in yogurt, ginger, garlic, coriander, cumin, peppers, onions, and green chilies and then layered with cooked basmati rice undere the inflence of BB biryani masala.
Vegetable Dum Biryani
$14.99
Flavorful and delicious mix of best quality aged long-grained cooked basmati rice, quality spices, BB biryani masala, hand-picked herbs, and veggies like carrots, peas, potatoes, cauliflower, and beans.
Shrimp Biryani
$21.99
Bloom Bawarchi's lip-smacking basmati rice indulgence layered with shrimp cooked with our choicest Indian spices and served piping hot.
Special Chicken Biryani
$18.99
Goodness of basmati rice and fresh boneless chicken meat that comes in layers cooked with rich and finger-licking good BB biryani masala.
Family Pack Vegetable Dum Biryani
$24.99
A flavorful and delicious mix of best quality aged long-grained cooked basmati rice, quality spices, BB biryani masala, hand-picked herbs, and veggies like carrots, peas, potatoes, cauliflower, and beans in a portion of the family pack.
Gongura Goat Dum Biryani
$21.99
Goat meat is slow-cooked and then stuffed undercooked basmati rice, and flavors of caramelized onions, saffron milk, and fresh kenaf leaves.
Fish Biryani
$21.99
Fish cooked in yogurt, ginger, garlic, coriander, cumin, peppers, onions, and green chilies and then layered with cooked basmati rice under the influence of BB biryani masala.
Family Pack Goat Keema Biryani
$34.99
Goat minced meat is slow-cooked and then stuffed undercooked basmati rice, and flavors of caramelized onions, saffron milk, and farm-fresh mint leave in a portion of the family pack.
Family Pack Special Chicken Biryani
$34.99
Goodness of basmati rice and fresh boneless chicken meat that comes in layers cooked with rich and finger-licking good BB biryani masala family special.
Paneer Biryani
$17.99
A super delicious Indian rice entree with layers of amazingly cooked paneer with bursting flavors of spices.
Goat Dum Biryani
$20.99
Goat meat is slow-cooked and then stuffed undercooked basmati rice, and flavors of caramelized onions, saffron milk, and farm-fresh mint leaves.
Family Pack Thalapakattu Goat Biryani
$27.99
Made with very ambrosial and aromatic jeera samba rice and exotic goat meat. Thalapakattu goat dum biryani is a pride of Tamilnadu cuisine in South India and a very popular dish of Bloom Bawarchi in a portion of the family pack.
Goat Keema Biryani
$21.99
Goat minced meat is slow-cooked and then stuffed undercooked basmati rice, and flavors of caramelized onions, saffron milk, and farm-fresh mint leaves.
Family Pack Shrimp Biryani
$34.99
Bloom Bawarchi's lip-smacking basmati rice indulgence layered with shrimp cooked with our choicest Indian spices and served piping hot.
Family Pack Gongura Chicken Biryani
$33.99
Chicken is slow-cooked and then stuffed undercooked basmati rice, and flavors of caramelized onions, saffron milk, and fresh kenaf leaves.
Egg Dum Biryani
$15.99
A splendid rice indulgence satiated with the magic of Indian spices, herbs and cooked with a spicy egg layer.
Indian Breads Naan and Roti
Paneer Kulcha
$7.99
Paneer is basically Indian Cottage cheese or as non-vegetarians call it vegetarian chicken. So we slapped some paneer on these baked bread (naan) and named it paneer kulcha.
Gongura Naan
$7.99
Gongura is commonly called sour spinach. Its other names are ambada, red sorrel leaves, kenaf, or roselle. These healthy leaves are seasoned with our special spices, stuffed in between the naan, and then cooked in a tandoor oven.
Parotta
$2.99
A layered flatbread made from maida is more popular in South India.
Chilli Naan
$6.99
What's an Indian dish without some spice! Indian chilies come from the same family as green peppers, but they bring with them some heat! If you like the bread spicy, this delicacy is just for you.
Cheese Kulcha
$8.99
Cheese may be European in origin but it found its way into all our hearts. So here's a kulcha embracing cheese.
Goat Keema Naan
$12.99
Putting an innovative twist on regular naan bread, keema naan has a filling of spiced baby goat meat and is coated in a generous amount of butter.
Plain Naan
$3.99
It is said that naan dates its origin back to 1803. It is derived from the Persian bread which was baked on hot pebbles in those times. Naan is soft-leavened, baked bread which goes with a side of any curry or dal, and if you're feeling adventurous, both!
Butter Naan
$3.49
The same old Persian delight, but with the added flavor of silky butter. The origin maybe Persian, but we have managed to make it as desi as it gets.
Onion Kulcha
$8.49
Kulcha is a leavened flatbread, just like naan. Only, unlike naan, it| ll are made from white bread or maida. And of course, onion. We never leave onions out.
Garlic Naan
$6.49
Indians love garlic in everything. In our tea, in our metaphors, and needless to say, in our naans.
Tandoori Roti
$5.49
Roti is a flatbread made from wholemeal flour that we like to call, atta. This type of roti is traditionally made in a cylindrical clay oven called the tandoor which is where it derives its name for. With a curry, dal side, treat your palette with a mix of crispy and soft textures with every bite. Recommended for: vegans (no dairy) recommended for vegans (no dairy).
Batura
$6.99
It is often eaten with chickpea curry, chole, or channel. Making the traditional dish chole bhature. This bread is like puri bread but is made with leavened dough.
Aloo Kulcha
$7.99
Nothing and nobody stuffed with potato can look that flat. Except this kulcha. We usually throw some butter on it or have it with some sauce.
Tandoori World
Chicken Malai Kabab
$22.99
Straight from the Mughlai cuisine, these kebabs are made with cheese, cream, thick yogurt, and BB special tandoori handmade unique spices and cooked in the antique tandoori flame oven. Served with mint chutney and shredded cabbage salad.
Aachari Tangdi Kebab
$22.99
Achari Tangri kebab is a lip-smacking Indian chicken kebab recipe prepared by marinating chicken in a special spice blend known as Achari masala and sour cream. This delicious item has been added newly to the menu.
Tandoori Lamb Chops
$26.99
Our tender lamb chops are marinated in strained yogurt, thick cream, and authentic BB chef-made flavorsome masalas overnight and slowly charred to perfection in a temperature-controlled tandoor grill. Cooked till tender, this dish is a complete delight. These juicy and delicious chops of lamb are made by cutting them at an angle perpendicular to the spine.
Afghani Chicken Kebab
$22.99
Very popular dish of Bloom Bawarchi, these chicken kebabs are marinated in a tangy blend of yogurt, lemon, garlic, and spices. At Bloom Bawarchi, these kebabs are huge crowd-pleaser.
Bawarchi Tangri Kebab
$22.99
A chef special recipe that was invented by research from customer opinion and taste. BB came up with a very flavorful and mouth-watering Bawarchi Tangri kebab, where chicken is pre-marinated and then grilled on top of the charcoal to perfection. Exclusive Bloom Bawarchi owned recipe.
Hariyali Chicken Tikka Kebab
$22.99
A mouth-watering delicacy famous in northern India, chicken is brushed with an intoxicating paste made with cilantro, mint, and other Bloom Bawarchi distinctive flavors and slow-cooked on low flame in a temperature-controlled tandoori oven.
Boneless Afghani Chicken Kebab
$22.99
Very popular dish of Bloom Bawarchi, these chicken kebabs are marinated in a tangy blend of yogurt, lemon, garlic, and spices. At Bloom Bawarchi, these kebabs are huge crowd-pleaser.
Chicken Tikka Kebab
$21.99
Boneless chicken marinated in yogurt along with lime juice and aromatic spices, then threaded onto skewers and cooked to create a delicious appetizer packed with Bloom Bawarchi flavors.
Tandoori Shrimp
$23.99
Every sea-food lover's delight, this dish is made with a melange of Indian spices, lemon juice, and ocean-fresh Vannamei shrimp. Served with mint chutney and pickled onions on the side.
Whole Hariyali Chicken
$32.99
A mouth-watering delicacy famous in northern India, chicken is brushed with an intoxicating paste made with cilantro, mint, and other Blooms Bawarchi distinctive flavors and slow-cooked on low flame in a temperature-controlled tandoori oven. Clean whole chicken dipped into mint flavored marination for 24 hours and grilled.
Tandoori Chicken
$22.99
A dish of juicy chicken marinated in yogurt and generously spiced, giving the meat its trademark red color and grilled cylindrical in a temperature-controlled tandoori oven.
Whole Tandoori Chicken
$32.99
A dish of juicy chicken marinated in yogurt and generously spiced, giving the meat its trademark red color and grilled cylindrical in a temperature-controlled tandoori oven. Note: whole chicken of tandoor.
Paneer Tikka Dry
$19.99
A popular Indian appetizer made with cubes of paneer (Cottage cheese) and veggies marinated with yogurt and spices, grilled in a temperature-controlled tandoori oven.
Hariyali Paneer Tikka Kebab
$19.99
A mouth-watering veg kebab famous in northern India, paneer (cottage cheese) is marinated with cilantro, mint, authentic Bloom Bawarchi spice blend, and slow-cooked in a tandoori oven.
Parotta Specials
Chicken Koth Parotta
$19.99
Everyone's favorite street food made with grilled chicken finely sliced along with parotta and BB masala over a heating pan to attain a delicious crunch.
Goat Roadside Salna with Paratha
$22.99
Chef-made goat salna gravy served with Malabar parotta.
Veg Kothu Parotta
$18.99
Exclusive street food for veg lovers. Made by adding garden fresh vegetables, chopped onions, green chili to the grilled malabar parotta and combination of BB chef special veg masala .
Veg Roadside Salna with Paratha
$18.99
Authentic chef-made vegetable salna gravy served with Malabar parotta.
Egg Kothu Parotta
$18.99
One of the favorite Indian street food where raw eggs are mashed on the heat pan along with delicious Bloom Barwachi authentic masala and the Malabar parotta. Definitely recommended for egg lovers.
Keema Kothu Parotta
$22.99
Baby goat keema (grounded goat meat) grilled over heating pan along with finely chopped Malabar parotta and hand made BB non vegetarian masala.
Chicken Roadside Salna with Paratha
$19.99
Authentic chef-made chicken Salna gravy served with Malabar parotta.
Pulao
Family Pack Pepper Paneer Pulao
$29.99
Cottage cheese is marinated in chef special blend and then cooked with flavorful long-grain rice. This is a pulao packed has a rich spicy flavor.
Vegetable Pulao
$13.99
Exclusive Bloom Barwachi dish made with aromatic basmati rice cooked under the influence of cinnamon, bay leaf, cilantro, thin sliced caramelized onions and a melange of spices. Goes well with chicken, veg, paneer, goat curry as a side.
Family Pack Chilli Paneer Pulao
$28.99
Paneer or Cottage cheese is marinated in a spicy marinade and cooked with long grain rice. This dish is wholesome and extremely light!
Family Pack Raju Gari Kodi Pulao
$32.99
This is a rice dish inspired by Southern India andhra Pradesh. The pulao has country chicken and chef special aromatic spice blend mixed into rice and pressure cooked to perfection.
Family Pack Pepper Gobi Pulao
$28.99
Cauliflower is marinated in chef special blend and then cooked with flavorful long-grain rice. This is a pulao packed with spice and flavor.
Raju Gari Kodi Pulao
$18.99
This is a rice dish inspired by Southern India andhra Pradesh. The pulao has country chicken and chef special aromatic spice blend mixed into rice and pressure cooked to perfection.
Family Pack Bezawada Paneer Pulao
$28.99
This is a Vijayawada special spice blend marinated Cottage cheese and aromatic long-grain rice dish with flavors inspired by the Southern part of India. It is spicy and very aromatic.
Family Pack Fire Fish Pulao
$34.99
Fresh fish is marinated in chef special blend and then cooked with flavorful long-grain rice that adds a distinctive flavor and has a subtle flavor profile.
Bezawada Gobi Pulao
$16.99
This is a Vijayawada special spice blend marinated cauliflower and aromatic long-grain rice dish with flavors inspired by the Southern part of India. The cauliflower gives it a fresh and distinctive flavor.
Bezawada Paneer Pulao
$18.99
This is a Vijayawada special spice blend marinated Cottage cheese and aromatic long-grain rice dish with flavors inspired by the Southern part of India. It is spicy and very aromatic.
Pepper Paneer Pulao
$18.99
Cottage cheese is marinated in chef special blend and then cooked with flavorful long-grain rice. This is a pulao packed has a rich spicy flavor.
Chilli Paneer Pulao
$19.99
Paneer or Cottage cheese is marinated in a spicy marinade and cooked with long grain rice. This dish is wholesome and extremely light!
Fire Fish Pulao
$21.99
Fresh fish is marinated in chef special blend and then cooked with flavorful long-grain rice that adds a distinctive flavor and has a subtle flavor profile.
Family Pack Vegetable Pulao
$24.99
Exclusive Bloom Barwachi dish made with aromatic basmati rice cooked under the influence of cinnamon, bay leaf, cilantro, thin sliced caramelized onions and a melange of spices. Goes well with chicken, veg, paneer, goat curry as a side.
Family Pack Spicy Shrimp Pulao
$34.99
Fresh shrimp is marinated in chef special blend and then cooked with flavorful long-grain rice. This is a pulao packed with spice and flavor.
Family Pack Bezawada Gobi Pulao
$28.99
This is a Vijayawada special spice blend marinated cauliflower and aromatic long-grain rice dish with flavors inspired by the Southern part of India. The cauliflower gives it a fresh and distinctive flavor.
Pepper Gobi Pulao
$17.99
Cauliflower is marinated in chef special blend and then cooked with flavorful long-grain rice. This is a pulao packed with spice and flavor.
Spicy Shrimp Pulao
$21.99
Fresh shrimp is marinated in chef special blend and then cooked with flavorful long-grain rice. This is a pulao packed with spice and flavor.
Family Pack Gutti Vankaya Pulao
$28.99
This is a dish that has curried eggplant layered on long-grain rice. This dish has a nutty flavor from the eggplant curry and spice blend mix.
Gutti Vankaya Pulao
$16.99
This is a dish that has curried eggplant layered on long-grain rice. This dish has a nutty flavor from the eggplant curry and spice blend mix.
Family Pack Keema Pulao
$34.99
Tender minced goat meat is marinated in a chef special blend and then cooked with flavorful long-grain rice that surely gets your taste buds tingling.
Bezawada Chicken Pulao
$15.99
Vijayawada special spice blend marinated chicken and cooked with aromatic long-grain rice dish with flavors inspired from the Southern part of India. This rice dish is spicy and very aromatic.
Raju Gari Goat Pulao
$17.99
This is a rice dish inspired by Southern India Andhra Pradesh. The pulao has tender goat and chef special aromatic spice blend mixed into rice and pressure cooked to perfection.
Family Pack Bezawada Chicken Pulao
$29.99
Vijayawada special spice blend marinated chicken and cooked with aromatic long-grain rice dish with flavors inspired from the Southern part of India. This rice dish is spicy and very aromatic.
Keema Pulao
$22.99
Tender minced goat meat is marinated in a chef special blend and then cooked with flavorful long-grain rice that surely gets your taste buds tingling.
Family Pack Raju Gari Goat Pulao
$33.99
This is a rice dish inspired by Southern India Andhra Pradesh. The pulao has tender goat and chef special aromatic spice blend mixed into rice and pressure cooked to perfection.
South Indian Tiffins
Onion Chilli Rava Masala Dosa
$14.99
A spicy version of our famous onion dosa with a dash of red chilies and mashed potato cooked in some desi masala for our spice lovers.
Plain Rava Dosa
$11.99
Flat rava pancake-lookalikes with a crispy texture and a golden-brown finish. Comes with the chutney-sambar package.
Onion Rava Masala Dosa
$13.99
How about the best of both worlds, onions, and spices on 1 large crispy pan rava dosa?
Butter Dosa
$13.99
Another desi delicacy with an overdose butter spread over a nice large crispy dosa.
Onion Dosa
$14.99
Another desi delicacy with an overdose of onions sauteed in butter and spread over a nice large crispy dosa.
Mysore Dosa
$14.99
Originating from the colorful city of Mysore, Mysore dosa is a renowned delicacy. It is said that they came up with it when the maharaja insisted that excess food not go to waste.
Onion Chilli Rava Dosa
$14.99
A spicy version of our famous onion dosa with a dash of red chilies for our spice lovers.
Giant 70mm Dosa
$17.99
Giant dosa.
Egg Dosa
$15.99
Everybody's favorite, this dosa comes with beaten eggs on top of it cooked on low flame and served best with peanut chutney.
Onion Rava Dosa
$15.99
Another desi delicacy with an overdose of onions sauteed in butter and spread over a nice large crispy Rava dosa.
Goat Keema Dosa
$20.99
This dosa comes with well-cooked minced goat meat on top of it cooked on low flame and served best with peanut chutney.
Paneer Manchurian Dosa
$18.99
This unique recipe is a Fusion of Indian and Chinese food. Paneer, the Indian Cottage cheese is cooked in a sweet, tangy, and slightly spicy Schezwan sauce and the curry is spread over a hot crispy dosa.
Gun Powder Idli
$14.99
Very likely to shoot up your dopamine levels. Chutney and sambar served for extra ammo!
Idli
$10.99
Fluffy.
Onion Chili Dosa
$14.99
A spicy version of our famous onion dosa with a dash of red chilies for our spice lovers.
Onion Masala Dosa
$14.99
How about the best of both worlds, onions, and spices on 1 large crispy pan dosa?
Medhu Vada
$12.99
Your basic vada, but made with black gram. Crispy on the outside, soft on the inside.
Plain Dosa
$12.99
Flat pancake-lookalikes with a crispy texture and a golden-brown finish. Comes with the chutney-sambar package.
Butter Masala Dosa
$14.99
Plain buttered dosa with the added flavors of mashed potato and some desi masala.
Vegetable Uthappam
$15.99
A thick pancake, made with dosa batter and topped with juicy onions, veggies, green chillies, add to the zesty flavor of this uthappam.
Mysore Masala Dosa
$15.99
Originating from the colorful city of Mysore, Mysore masala dosa is a renowned delicacy. It is said that they came up with it when the maharaja insisted that excess food not go to waste.
Podi Dosa
$14.99
Dosa topped with podi, which is just coarse spice powder. Need we explain our love for spices!
Chettinad Vegetable Dosa
$17.99
An extra-crispy crepe made with rice and lentil batter with a filling that includes onion, cauliflower, tomato, and chettinadu spice.
Onion Chili Uthappam
$14.99
A thick pancake made with dosa batter and topped with juicy onions. Green chilies and coriander add to the zesty flavor of this uttapam.
Gongura Dosa
$14.99
Flat pancake-look alike with a crispy texture and a golden-brown finish. Comes with the chutney-sambar package. This dosa is made with a kenaf leaf paste spread in the center of the dosa.
Cheese Dosa
$15.99
Double dose of cheese spread over a hot crispy dosa and served with some good old coconut chutney and sambar.
Rava Masala Dosa
$16.99
Rava dosa served a long with masala, coconut chutney and sambar.
Gobi Manchurian Dosa
$18.99
Gobi Manchurian spread over a crispy burning hot dosa. Exclusive dosa for cauliflower lovers.
Masala Dosa
$14.99
Everyone's favorite dosa is served with masala (Indian mashed potato fry). Served with coconut chutney, tomato, peanut chutney, and sambar.
Onion Uthappam
$14.99
Onion is a thicker version of dosa well done with the addition of some onions to add some spice.
Tomato Uthappam
$15.99
Thicker version of dosa made with addition of tomatoes.
Mushroom Dosa
$18.99
This dosa comes with a cooked mushroom on top of it cooked on low flame and served best with peanut chutney.
Paneer Butter Masala Dosa
$18.99
This dosa comes with well-cooked paneer butter masala on top of it cooked on low flame and served best with peanut chutney.
Onion Chilli Masala Dosa
$15.99
Dosa is made with the addition of green chili, onions, and mashed potato masala.
Idli Vada Combo
$14.99
A combination of idli and medhu vadas served with coconut chutney, peanut chutney, tomato chutney along sambar.
Cone Dosa
$14.99
Kids special cone-shaped dosa to make them smile with the special joker cone shape. BB loves kids).
Spicy Dosa
$14.99
Bloom Bawarchi special spicy dosa made for those spice lovers with exclusive chef made spicy masala powder.
Podi Masala Dosa
$14.99
Another desi delicacy with an overdose of special BB spicy podi powder spread over a nice large crispy dosa.
Set Dosa
$14.99
2 tiny dosa served with coconut chutney, tomato, peanut butter, and sambar.
Chettinad Chicken Dosa
$18.99
A combination of special Chettinad chicken sauce spread over the burning hot dosa. Made exclusively for chicken lovers.
Gongura Masala Dosa
$15.99
Gongura masala is spread on the dosa and slowly cooked till it's crispy enough to dig in with yummy chutney on the side.
Plain Uthappam
$13.99
Just simple and thicker uthappam.
Chicken Manchurian Dosa
$19.99
This dosa comes with chicken Manchurian on top of it is cooked on low flame and served best with peanut chutney.
Paper Dosa
$14.99
Paper dosa is nothing but a thinner version of dosa that cam melt on your tongue. The thinner the dosa the crispier it is.
Spinach Garlic Dosa
$15.99
This dosa comes with spinach and garlic on top of it and cooked on low flame and served best with peanut chutney.
Spicy Masala Dosa
$15.99
This is exclusively for spicy lovers out there, a special spicy masala paste is spread on the dosa and cooked.
Indo Chinese
Schezwan Vegetable Fried Rice
$18.99
This dish is an Indian adaptation of fried rice. This fried rice has balanced indo-Chinese flavors which are quite unique. It is aromatic and quite flavorful.
Schezwan Chicken Fried Rice
$18.99
Schezwan chicken fried rice is a popular fried rice variety from Indo-Chinese cuisine, Schezwan fried rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.
Schezwan Shrimp Noodles
$21.99
Schezwan shrimp noodles is a popular noodle variety from Indo-Chinese cuisine, Schezwan shrimp noodle is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.
Schezwan Shrimp Fried Rice
$21.99
Schezwan shrimp fried rice is a popular fried rice variety from Indo-Chinese cuisine, Schezwan shrimp fried rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.
Schezwan Mushroom Noodles
$16.99
Schezwan mushroom noodles is a popular noodle variety from Indo-Chinese cuisine, Schezwan mushroom noodle is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.
Schezwan Gobi Fried Rice
$17.99
Schezwan gobi (cauliflower) fried rice is a popular fried rice variety from Indo-Chinese cuisine, Schezwan gobi fried rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.
Shrimp Fried Rice
$21.99
Shrimp fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, cabbages, carrots, green peas, and shrimp.
Mushroom Fried Rice
$16.99
Mushroom fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as cabbages, carrots, green peas.
Egg Fried Rice
$16.99
Egg fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, cabbages, carrots, green peas.
Gobi Fried Rice
$16.99
Gobi fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as cauliflower (fried). Cabbages, carrots, green peas.
Vegetable Fried Rice
$15.99
Veg fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as cabbages, carrots, green peas, and other veggies.
Schezwan Paneer Noodles
$17.99
Schezwan paneer noodles is a popular noodle variety from Indo-Chinese cuisine, Schezwan paneer noodle is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.
Vegetable Noodles
$15.99
Tossed in vegetables and freshly made noodles, the noodles are an Indo-Chinese adaptation and have a flavorful mix of both cuisines.
Schezwan Mushroom Fried Rice
$17.99
Schezwan mushroom fried rice is a popular variety dish from Indo-Chinese cuisine, Schezwan mushroom fried rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.
Schezwan Gobi Noodles
$17.99
Schezwan gobi (cauliflower) noodles are a popular variety dish from Indo-Chinese cuisine, Schezwan gobi noodles are hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.
Schezwan Egg Fried Rice
$17.99
Schezwan egg fried rice is a popular variety dish from Indo-Chinese cuisine, Schezwan egg fried rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.
Egg Noodles
$16.99
Tossed in egg, vegetables, and freshly made noodles, the noodles are an Indo-Chinese adaptation and have a flavorful mix of both cuisines.
Paneer Noodles
$17.99
Tossed in fried paneer, vegetables, and freshly made noodles, the noodles are an Indo-Chinese adaptation and have a flavorful mix of both cuisines.
Schezwan Egg Noodles
$16.99
Schezwan egg noodles are a popular variety dish from Indo-Chinese cuisine, Schezwan egg noodles are hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.
Paneer Fried Rice
$17.99
Paneer fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as paneer, cabbage, carrot, green peas.
Mushroom Noodles
$16.99
Tossed in mushrooms, with other vegetables and freshly made noodles, the noodles are an Indo-Chinese adaptation and have a flavorful mix of both cuisines.
Schezwan Paneer Fried Rice
$18.99
Schezwan paneer fried rice is a popular variety dish from Indo-Chinese cuisine, Schezwan paneer fried rice is hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.
Shrimp Noodles
$17.99
Tossed in shrimp, egg, vegetables, and freshly made noodles, the noodles are an Indo-Chinese adaptation and have a flavorful mix of both cuisines.
Chicken Noodles
$17.99
Tossed in chicken, egg, vegetables, and freshly made noodles, the noodles are an Indo-Chinese adaptation and have a flavorful mix of both cuisines.
Schezwan Chicken Noodles
$18.99
Schezwan chicken noodles are a popular variety dish from Indo-Chinese cuisine, Schezwan chicken noodles are hot and spicy with bursting flavors of ginger, garlic, soya sauce, and red chili paste.
Gobi Noodles
$16.99
Tossed in the fried Gobi (cauliflower) with other vegetables, and freshly made noodles, the noodles are an Indo-Chinese adaptation and have a flavorful mix of both cuisines.
Chicken Fried Rice
$17.99
This chicken fried rice has a moist and tender chicken with flavorful peas, cabbages carrots, and long rice cooked together.
Schezwan Vegetable Noodles
$16.99
A popular and flavored noodles recipe made with thin noodles with fresh veggies and Schezwan sauce. It is popular street food.
Egg Specials
Egg Masala Special
$16.99
For all those spice and egg lovers, this dish brings both together. An Indian gravy dish made with boiled eggs, onions, tomatoes, whole spices, and spice powders.
Egg Fry Special
$15.99
Served with an irresistible creamy texture, fried eggs are added to the sauce, chili powder, pepper powder, salt, sugar and cook till it is thick and glossy.
Egg Curry Special
$15.99
A flavor explosion in the mouth, this chatpata egg curry recipe of boiled and halved eggs cooked with onions, tomatoes, and peppy spicy powders is a must-try.
Egg Pulusu Special
$16.99
An easy egg stew made without tomatoes, thickened with tamarind and tastes tangy, spicy, and hot. It goes well with piping hot rice.
Omelette Special
$6.99
An Indian spicy twist to the traditional omelet with a perfect blend of onions, tomatoes, turmeric, and chilies.
Egg Kalikki Special
$7.99
A famous South Indian street food, eggs are beaten into a spicy gravy poured onto a heated skillet, and cooked until the outer part is cooked full and inner stays soft and velvety and finally garnished with coriander leaves.
Kuzhambu Kalakki Special
$7.99
A South Indian delicacy, Kuzhambu is a gravy based on a broth made with tamarind, bean dal toor dal, and veggies and goes well with rice.
Thali
Goat Thali
$18.99
Served with goat meat cooked in most exotic Indian spices, this platter is a must-try. It comprises steamed white rice, chef special pulao rice, goat meat cooked to perfect 'fall off the bone texture and doused in a spicy flavored soup, Indian bread, cooked pulses, yogurt, papad, curd rice, and an Indian dessert served separately in small bowls called katoris.
Vegetable Thali
$13.99
Famous in Southern parts of India, this is a sumptuous platter comprising steamed white rice, special pulao rice cooked pulses, mixed vegetable curry, Indian bread, sambar, raita, papad, yogurt rice, and a dessert for your sweet tooth served separately in small bowls called katoris. Ever heard of 'cat till your stomach hurts?
Chicken Thali
$16.99
For all you chicken lovers, this is a king-size meal for a ravenous appetite comprising of steamed white rice, special pulao rice, cooked pulses, chef special chicken curry, vegetable curry, Indian bread, sambar, raita, papad, yogurt rice, pickle on the side and a dessert for your sweet tooth served separately in small bowls called katoris.
Fish Thali
$18.99
An absolute delight for seafood lovers, a platter serving steamed white rice, chef special pulao rice, fish cooked in coconut milk to a mouth melting texture, chicken appetizer, vegetable curry, sambar, rasam, papad, yogurt rice, and an Indian dessert served separately in small bowls called katoris.
Shrimp Thali
$19.99
Everybody's favorite, this platter serves steamed white rice, chef special veg pulao rice, shrimp curry cooked in a healthy blend of BB secret masala and other spices, onions and tomatoes, non-veg appetizer, veg curry, sambar, raita, papad, yogurt rice, and an Indian dessert served separately in small bowls called katoris.
Rice Specials
Basmati Rice Special
$2.99
Basmati is a fragrant, tasty long grain rice. Goes well with any entree or our signature soups of your own choice.
White Rice Special
$4.99
24 oz.
Jeera Rice Special
$12.99
An Indian-style rice dish flavored with cumin seeds and goes very well with Indian curries and lentils.
Curd Rice Special
$8.99
A simple mix of soft-cooked mushy rice with yogurt, salt and tempered with spices.
Today's Specials
Family Pack Thalapakattu Goat Biryani Special
$33.99
Made with very ambrosial and aromatic jeera samba rice and exotic goat meat. Thalapakattu goat dum biryani is a pride of Tamilnadu cuisines in South India and a very popular dish of Bloom Bawarchi.
Thalapakattu Goat Biryani Special
$22.99
Made with very ambrosial and aromatic jeera samba rice and exotic goat meat. Thalapakattu goat dum biryani is a pride of Tamilnadu cuisines in South India and a very popular dish of Bloom Bawarchi.
Sides
Mint Chutney
$7.99
16 oz. Mint chutney is a good recipe to add to your repertoire! It's made with fresh cilantro, mint, ginger, jalapeno, garlic, lemon juice, and your yogurt. A definitely recommended side for samosa and tandoori world items.
Raita
$6.99
16 oz. Raita is a condiment from South Asian cuisine made of dahi (yogurt) and cream together with raw vegetables, more seldom onions, green chili. The closest approximation in western cuisine is a side dish or dip, raita goes well with biryani and pulao.
Plain Rice
$1.99
Plain white rice to get some carbs.
Yogurt
$6.99
Our in-house chef made yogurt. Definitely super fresh and feels like home made.
Lunch Box
Non Vegetarian Lunch Box
$12.99
It comes with a combination of chicken biryani, chicken starter, chicken curry, and naans. How can lunch be completed without a dessert? Dessert as well!
Vegetarian Lunch Box
$10.99
It's filled with veg pulao, biryani, veg appetizer, veg curry, dessert, and naans.
Desserts
Gulab Jamun
$8.99
Gulab jamun can be best explained as a soft melt-in-the-mouth Indian dessert that is made up of fried milk solids that are dunked in cardamom-scented sugar syrup.
Rabdi Ka Jamun
$9.99
This luxurious North Indian desert is a Fusion treat! Rabdi is a creamy concoction made by thickening milk and jamun's are made by frying solidified milk and dunking them in cardamom infused sugar syrup. Together, they form a luxurious flavor combination.
Carrot Halwa
$9.99
A winter favorite. Carrow halwa is made by roasting freshly grated carrots in ghee and simmering them in cardomon infused sweetened full-fat milk to get a pudding-like consistency and garnished with chopped nuts.
Rasmalai
$9.99
This dessert comes from the eastern region of India. Very delicately flavored, rasmalai is soft silky smooth cottage cheese balls that are dunked in a creamy cardamom-infused sweetened milk.
Sahi Tukhda
$9.99
It is known as the royal dessert which dates back to the nawab rule in Hyderabad. This is an Indian version of the bread pudding a creamy concoction made by thickening milk and dunking them in ghee roasted bread. Together, they form a luxurious flavor combination.
Beverages
Thumbs Up
$4.99
Soda
$4.49
Buttermilk
$4.49
Red Bull
$5.99
Frooti
$3.99
Maaza
$3.99
Mango drink.
Mango Lassi
$6.99
Tea
$3.99
Appetizers Vegetarian archived
Samosa Chaat
$9.99
1 of the best ways to enjoy samosa, tangy, spicy chole, chickpeas are served with samosa and dollops of sweet yogurt, chole, tamarind chutney, and mint chutney.
Appetizers Non-Vegetarian archived
Chicken Sukka
$13.99
The word "sukkah)" comes from Hindi "Sukhal" which means "dry". Indian dish of chicken native to Mangalore and Udupi region. Marinated chicken roasted to perfection with added masala spices to make it dry enough to melt in your mouth.
Tandoori World archived
Achari Tangdi Kebab
$17.99
Achari Tangri kebab is a lip-smacking Indian chicken kebab recipe prepared by marinating chicken in a special spice blend known as Achari masala and sour cream.
Whole Hari ali Chickenl
$24.99
A mouth-watering delicacy famous in northern India, chicken is brushed with an intoxicating paste made with cilantro, mint, and other blooms Bawarchi distinctive flavors and slow-cooked on low flame in temperature controlled tandoori oven.
Entree Vegetarian archived
Kara Kulambu Eggplant
$13.99
A popular south Indian dish, with tender eggplants, roasted then cooked in an ideal sweet and sour tomato and onion-based gravy to make a very balanced vegetable entree. Tastes better with white rice or pulao rice.
Mix Vegetable Kurma North Style
$13.99
Veggies cooked in a flavorful sauce made with coconut, cashews, white poppy seeds, and a whole lot of spices! Tastes great with parotta, butter naan, garlic naan, chili naan.
Gutti Vankaya
$13.99
Stuffed eggplant curry, stuffing made from a mix of desiccated coconut, peanuts, and spices and cooked to your taste buds' delight.
Mixed Vegetable Korma South Style
$13.99
Southern version: veggies cooked in a flavorful sauce made with coconut, cashews, poppy seeds, and a whole lot of spices! Tastes great with paratha or rice. South style is spicier when compared to north style.
Kara Kulambu Okra
$13.99
Okra, ladies' finger curry simmered in rich tangy tamarind and coconut gravy. Enjoyed best with hot rice.
Biryani archived
Family Pack Mushroom Dum Biryani
$22.99
A delicious 1-pot dish made with cooked basmati rice, mushrooms, bb special masala, and farm-fresh herbs.
Kothu Parotta archived
Chicken Kothu Parotta
$17.99
Everyone's favorite street food is made with grilled chicken finely sliced and mixed along with parotta and bb masala over a heating pan to attain a delicious crunch.
Vegetable Kothu Parotta
$14.99
Exclusive street food for veg lovers. Made by adding garden fresh vegetables, chopped onions, green chili to the grilled Malabar parotta, and a combination of bb chef special veg masala.
South Indian Tiffins archived
Medu Vada
$9.99
Your basic vada, but made with black gram. Crispy on the outside, soft on the inside.
Spinach Garlic Dose
$11.99
This dosa comes with spinach and garlic on top of it is cooked on low flame and served best with peanut chutney.
Togo Thali archived
Togo-Shrimp Thali
$14.99
Everybody's favorite, this platter serves steamed white rice, chef special veg pulao rice, shrimp curry cooked in a healthy blend of BB secret masala and other spices, onions and tomatoes, non-veg appetizer, veg curry, sambar, raita, papad, yogurt rice, and an Indian dessert served separately in small bowls called katoris.
Togo Chicken Thali
$11.99
For all you chicken lovers, this is a king-size meal for a ravenous appetite comprising of steamed white rice, special pulao rice, cooked pulses, chef special chicken curry, vegetable curry, Indian bread, sambar, raita, papad, yogurt rice, pickle on the side and a dessert for your sweet tooth served separately in small bowls called katoris.
Togo Goat Thali
$14.99
Served with goat meat cooked in most exotic Indian spices, this platter is a must-try. It comprises steamed white rice, chef special pulao rice, goat meat cooked to perfect 'fall off the bone texture and doused in a spicy flavored soup, Indian bread, cooked pulses, yogurt, papad, curd rice, and an Indian dessert served separately in small bowls called katoris.
Togo-Vegetable Thali
$9.99
Famous in Southern parts of India, this is a sumptuous platter comprising steamed white rice, special pulao rice cooked pulses, mixed vegetable curry, Indian bread, sambar, raita, papad, yogurt rice, and a dessert for your sweet tooth served separately in small bowls called katoris. Ever heard of 'cat till your stomach hurts?
Togo Fish Thali
$14.99
An absolute delight for seafood lovers, a platter serving steamed white rice, chef special pulao rice, fish cooked in coconut milk to a mouth melting texture, chicken appetizer, vegetable curry, sambar, rasam, papad, yogurt rice, and an Indian dessert served separately in small bowls called katoris.
Bowl archived
Tawa Fish Bowl
$0.00
Egg Specials archived
Egg Kalakki Special
$4.99
A famous south Indian street food, eggs are beaten into a spicy gravy poured onto a heated skillet, and cooked until the outer part is cooked full and inner stays soft and velvety and finally garnished with coriander leaves.
Desserts archived
Shahi Tukda
$7.99
It is known as the royal dessert which dates back to the nawab rule in Hyderabad. This is an Indian version of the bread pudding a creamy concoction made by thickening milk and dunking them in ghee roasted bread. Together, they form a luxurious flavor combination.
Rice Specials archived
Pulao Rice Special
$1.99
Parotta Specials archived
Chicken Kothu Parotta Special
$14.99
Everyone's favorite street food is made with grilled chicken finely sliced and mixed along with parotta and BB Masala over a heating pan to attain a delicious crunch.
Goat Roadside Salna with Paratha Special
$15.99
Chef-made goat salna gravy served with Malabar parotta.
Veg Kothu Parotta Special
$12.99
Exclusive street food for veg lovers. Made by adding garden fresh vegetables, chopped onions, green chili to the grilled Malabar parotta, and a combination of BB chef special veg Masala.
Vegetable Roadside Salna with Paratha Special
$12.99
Authentic chef-made vegetable salna gravy served with Malabar parotta.
Egg Kothu Parotta Special
$13.99
1 of the favorite Indian street food where raw eggs are mashed on the heated pan along with delicious bloom bawarchi authentic masala and the malabar parotta. Definitely recommended for egg lovers.
Keema Kothu Parotta Special
$15.99
Baby goat keema (grounded goat meat) grilled overheating pan along with finely chopped Malabar parotta and hand-made BB non-vegetarian masala.
Copy of Chicken Roadside Salna with Paratha Special
$14.99
Authentic chef-made chicken Salna gravy served with Malabar parotta.
As a self-proclaimed food enthusiast with a penchant for Indian flavors, stepping into Bloom Bawarchi felt like entering a vibrant culinary theatre. The menu is a symphony of aromas and spices, and each dish is a star in its own right.
The appetizers are a true curtain-raiser. On the vegetarian side, the Chili Gobi is fiery yet addictive, while the Bawarchi Paneer 65 delivers a bold, tangy punch that makes you reach for more. If you’re more inclined towards meat, the Chicken Lollipop—especially the Chinese style—is crispy perfection, and the Goat Pepper Fry hits deep with rustic, peppery richness.
Moving to mains, the vegetarian entrees like Malai Kofta and Mattar Paneer are creamy, comforting classics. But the non-veg section steals the spotlight—Malabar Chicken Curry is a coastal masterpiece, while the Andhra Chicken Curry has just the right kick of heat.
No Indian dining experience is complete without biryani, and here, it's the soul of the menu. The Gongura Chicken Biryani is an explosion of flavor with a tangy twist, and the Family Pack Mushroom Biryani is perfect for group indulgence. Pair it with the Parottas or the delightfully spicy Chilli Naan for a full feast.
For lighter cravings, the South Indian tiffins—like the Onion Chilli Rava Masala Dosa—are crisp, aromatic wonders. The Indo-Chinese options, like Schezwan Shrimp Fried Rice, offer a bold crossover appeal.
Finish strong with desserts like the decadent Rabdi Ka Jamun or the classic Rasmalai. Every dish at Bloom Bawarchi feels thoughtfully crafted and boldly flavored—perfect for anyone chasing an authentic, yet exciting Indian dining experience.